The White Horse Christmas Menu 2010

Available 1st December - 24th December

Starters

Garlic Brioche Bread with Emmental Cheese

Parsnip, Butternut Squash & Five Spice Soup with Warm Bread

Trio of Melon with Passion Fruit Sorbet & Marinated Strawberries

Tiger Prawn Risotto Cake with Tomato Salsa & Creme Fraiche Tartar

Wild Boar Terrine with Crab Apple & Shallot Chutney

Stuffed Flat Field Mushroom with Smoked Bacon & Goats Cheese & a Garlic Brioche Crust

Smoked Duck, Poached Pear, Crumbled Feta & Pine Nut Salad with Tomatoes & Balsamic Vinegar

Mains

Roast Cheshire Turkey with Roast Potatoes, Sausages in Bacon, Sprout Puree, Glazed Winter Vegetables, Dried Fruit & Nut Stuffing & Fresh Cranberry Sauce

Pan Fried Fillet of Sea Bass with a Sweet Potato, Spinach & Leek Cake, Fennel Chips & Lemon Hollandaise

Pork Tenderloin with Black Pudding, Romanoff Potato, Red Cabbage & Cider Mustard Sauce

Stacked Grilled Vegetables with Creamy Mushrooms, Three Cheeses, Polenta & Rocket Salad

Creamy Fish Laksa with Thai Spices & Noodles

Sirloin Steak with Grilled Mushrooms, Roasted Tomatoes, Parmentier Potatoes served with either Nantwich Blue Butter or Peppercorn Sauce

Desserts

Hot Christmas Pudding with Buttered Brandy Sauce & Sticky Plum Compot

Apple & Rhubarb Crumble with Panacotta Ice-Cream

Lemon Curd & Gingerbread Cheesecake with Raspberry Sorbet

Warm Chocolate Sticky Toffee Pudding with Homemade Vanilla Pod & Kirsch Custard

Cheshire Farm Ice-Cream: Choose Three From Vanilla, Chocolate, Strawberries & Cream or Honeycomb

Selection of Local Cheeses with Biscuits, Celery & Fig & Onion Jam

3 Courses £19.95

2 Course £16.50

Main Course Only £10.95

Dine with us during December & recieve a £10 a la carte menu voucher to use in January or February 2010

*£5 per person deposit required for parties over 8 people