The White Horse New Years Eve Menu 2010

Starters

Chicken & Duck Terrine with Five Spice Apple & Fig Chutney & Toasted Brioche

Warm Smoked Quail with Diced Winter Vegetables served with Port & Juniper Berry Jus

Assiette of Salmon, Homemade Gravlax, Parcel of Crab & Smoked Salmon Roulade

Salad of Fried Pear, Blue Cheese, Rocket & Roasted Red Onions

Soup Course

Creamy Cod & Bacon Chowder with Garlic Rouille

Mains

Confit of Lamb Rump, Celeriac & Sweet Potato Romanoff with Café au Lait Sauce

Corn Fed Chicken Breast wrapped in Parma Ham Stuffed with Sundried Tomato Risotto & Créme Fraîche

8oz Fillet Steak with Creamy Wild Mushroomsm, Fondant Potato & Green Peppercorn Compot

Seared Swordfish with Chorizo & Mussel Paella & Sauce Vierge

Dessert

Passion Fruit Brûlée Tart with Strawberry Sorbet

Warm Chocolate Fondant with Pistachio Ice-Cream & Almond Biscotti

English & Welsh Cheeses with Bath Olives, Celery & Grapes

Followed by Coffee & Sweetmeats

£45 per person