Starters

Homemade soup of the day with crusty bread - £3.95
Rustic breads, balsamic vinegar, roast garlic and olive oil - £3.95
Toasted garlic brioche with Emmental cheese - £3.95
Eggs Benedict, poached egg on a toasted muffin with Parma ham and hollandaise - £4.95
Arbroath smokie fishcake, cucumber salad and tomato salsa - £5.25
Thai fish laksa, mixed fish, coconut, cream, coriander, white wine and noodle - £5.50
Bruchetta of garlic mushrooms with Nantwich blue, red onion jam and rocket - £5.25
Stuffed boneless quail with apricot farce, roast root vegetables and a port and juniper berry jus - £5.50

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Main courses

Slow roast belly pork with baby corn, sugar snap and waterchesnuts chow mien and hoi sin jus - £10.50
Maize fed chicken jambalaya with king prawns and chorizo sausage with Cajun rice - £9.75
Beef Bourguignonne pie with puff pastry.  Lardons of bacon, red wine, mushrooms, roast root vegetables and hand cut chips - £9.25
8oz Burger with Emmental cheese and bacon.  Served with red onion jam, gherkin mayonnaise, lettuce, tomato and hand cut chips - £9.50
Red Thai curry, coconut milk, cream and sweet potato.  Basmati rice and naan bread.
  Choose either:         
Chicken £8.95/ Chilli beef £9.25/ Tiger prawn £9.50/ Mixed vegetable - £8.50
Shoulder of Welsh lamb with tagine cream, leek and spinach rosti and parmentier potatoes - £12.95
Pan fried 10oz gammon with sauté greens with hand cut chips with either: 
Parsley and apple sauce/ Welsh rarebit/ pineapple or egg - £9.50
Fresh haddock fillet in real ale batter with chips, mushy peas and homemade tartar sauce - £9.50
Layered ballontine with Brie, spinach, courgettes and aubergines with Romanoff potato (V) - £9.50
Baked stuffed peppers with tomato and fennel risotto topped with Kidderton Ash goats cheese and ratatouille vegetables (V) - £9.95
Steaks from the griddle – choose 1 from each column, all steaks £13.50, double your steak for £6

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Side orders:

Chips  £2.25/ Rocket and parmesan salad £2.95/ Roasted root vegetables £2.50/ Sauté greens £2.50/ 3 slices of white bloomer and butter £1.95

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Desserts

Hot spiced apple and fig crumble tart with stem ginger ice cream - £5.50
Belgian waffle with toffee fudge ice cream - £5.25
Pain au chocolate bread and butter pudding with custard - £4.95
Chocolate brownie Eton mess with winter berries, whipped cream and
meringue - £5.25
Cheese board with Pont Gar Brie, Cheshire, Nantwich Blue and
Kidderton ash goat’s cheese.  Served with grape chutney and biscuits - £6.25
Selection of Cheshire farm ice cream. 3 scoops, choose from;
Stem ginger/toffee fudge/vanilla/chocolate or strawberries and cream - £3.95

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After dinner

Regular coffee - £1.60
Cappuccino - £2.00
Latte - £2.00
Espresso single - £1.60
double - £1.80
Liqueur coffees available - please ask for your favourite

All coffees are available decaffeinated

Hot chocolate - £2.00
Tea - £1.50

Herbal teas; earl grey/camomile and spiced apple/orange, mango and cinnamon/
Camomile, honey and vanilla/African rooibos, strawberry and vanilla/African honey bush, mandarin and orange - All - £1.50

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Food serving times:

Every Tuesday is fish and chips night. Fresh haddock and chips only £6.95. Followed by our cash quiz and play your cards right, 9.00pm start.

Every Thursday is steak night, choose your favourite from the menu for only £9.95

New Sunday menu now available, 2 courses £12.95 or 3 courses for only £15.95