Mothers Day Menu 2011

Sunday 3rd April 2011

Starters

Tomato & red pepper soup with créme fraiche & warm bread

Pressed confit chicken terrine with tomato & grape chutney

Arbroath smokie risotto cake, cucumber salad & salsa rossa

Brie, Bacon & Pear salad with pine nuts & red onion jam

Potted mushrooms with garlic & parsley brioche crust

Mains

Traditional roast beef with Yorkshire pudding and red wine gravy

Roast Welsh lamb with home made mint sauce and lamb jus

Roast pork with crackling, apricot and garlic stuffing and apple sauce

(All served with roast potatoes and seasonal vegetables)

Salmon au croute, creamed spinach and Romanoff potatoes

Layered vegetable Wellington with goats cheese, creamed leeks, dauphiniose potatoes and passata sauce

Sweets

Classic vanilla créme Brulee

Mixed berry Eton mess

Hot almond and jam tart with crème Anglaise

Warm pain au chocolate pudding with marmalade and cream

Selection of Cheshire farm ice cream, choose your favourite 3 from;

Stem ginger, toffee fudge, vanilla, chocolate or strawberries and cream

2 Courses £14.95

3 Courses £18.95

Includes something special for every Mum!